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Connected Chamber Women is an exciting blend of chambers that meet to help alleviate the \;challenges business women share. Our mission statement is designed to \;encompass all facets of \;being \;women. \;
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The mission of Connected Chamber Women is to create connections between West Michigan Chambers and organizations. Meeting quarterly for women to enhance their business and personal relationships with opportunities to LAUGH - lighten our load\, \;LEARN \;information to solve business problems and LAVISH \;ourselves \;with encouragement in celebrating our successes and each other.
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\nPresentation Topic: Reclaim Your Energy: 3 Keys to Overcoming Exhaustion and Burnout
\nPresentation By: Deb Timmerman from Less Stress in Life by Deb Timmerman
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\nDeb Timmerman RN\, DAIS\, HMCT is the visionary force behind Less Stress in Life\, serving as its Founder and principal practitioner. A seasoned Registered Nurse\, Timmerman'\;s passion lies in tackling healthcare'\;s most pressing issue: stress. With an array of esteemed certifications from institutions like the American Institute of Stress\, Synergy\, and HeartMath\, she specializes in Rapid Stress Relief and Burnout Prevention\, catering to both individuals and teams.
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\nTimmerman is also a Certified Master Trainer for the MI ACE Initiative\, a pivotal statewide program dedicated to shedding light on the detrimental effects of toxic stress and disrupting the intergenerational cycle of childhood trauma.
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\nLeveraging her extensive expertise and affiliations\, Timmerman champions a holistic approach to resilience-building\, underscoring the paramount importance of nurturing physical\, emotional\, and mental well-being across all stages of life. Her overarching mission? To guide clients towards optimal well-being and unlock the essence of true vitality.
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\nJoin us as we gather ladies from across nine local chambers to expand networks over a delicious lunch while networking.
Lunch will include: \;Asian Salad including Kale\, Brussel Sprouts\, Broccoli and Cabbage Blend\, Roasted Almonds\, Red Onion\, Cucumber\, and Peppers with Assorted Dressings
\nSTIR-FRY BUFFET
\n- Teriyaki Chicken ( GF)
\n- Sesame Garlic Beef (contains gluten)
\n- Stir-fried Vegetables (GF)
\n- Rice
\n- Vegetable Spring Rolls with Sweet Chili Sauce.
\nServed with soy sauce on side. (contains gluten)
\nDessert will include: assorted mini cheesecakes\, bread pudding bites\, &\; decadent brownies
\nBeverages will include: Regular &\; Decaf Coffee\, Hot Teas\, Assorted Sodas\, Iced Tea &\; Sparkling Water
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\n*NOTE- at 1:15pm - the Bay Pointe Team will be offering property tours. Interested people can gather outside under the portico\, and go on a walking tour to see cottages\, the hotel\, grounds and more.
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\nNote - MUST prepay and register by April 22.
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\nDate/Time
\nThursday\, May 2\, 2024
\n11:30am-1:00pm
\n11:30 am &ndash\; 12:00 pm Registration/Networking
\n12:00 pm &ndash\; 1:00 pm Lunch and Program
\n1:15pm - Walking Tour of Bay Pointe Cottages\, Hotel and more!
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Fees/Admission
\n$25 per person - Luncheon
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\nTable Sponsor - \;SOLD OUT \;$75 per person
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\nNotes -
\nPayment is due by April 22
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\nWe are unable to accept cancellations after April 22 due to placing our order with the caterer. If you are no longer able to attend after this date\, you may find someone to take your place or contact the chamber if you wish to gift your seat to a non-profit\, EMS\, or another chamber member.
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Location
\nBay Pointe Woods
\n5100 Oarie Dr
\nShelbyville\, MI 49344